日本高知縣蔥味噌
February 21, 2018
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越了南枝

越鳥南枝燒酎

$260.00


容量: 720ml
釀造材料:蕃薯, 水, 米麴
精米步合 (掛米) : 50%
酒精度:28度

Category: .
Description

使用長崎縣五島列島出產紅薯減壓蒸餾法釀製,使其保留濃列香味,釀成具有柔和口感及帶有水果般清爽

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